


Now, I was suppose to use Basic Black, Chocolate Chip, Gable Green and Whisper White, however I think the pattered paper I have used may be certainly celery, so I may have played outside the rules a bit. While I'm confessing, the layout of this card was inspired by a birthday card I received from my girlfriend Tracy years ago. Although the cards are totally different, the idea of the punched hole and the thread to hang the wish label from is inspired from the card I received. So here is the card.


And for the colour challenge you needed to use this funky bedroom photo for inspiration. This card was a double up with Makeesha's challenge and is displayed in the post below or this link http://chooksscrap.blogspot.com/2008/10/makeesha-and-ginas-challenges.html. I didn't want to bore you with posting the same cards twice.






Here is Logie going for a little spin in the dingy with her uncle and dad.








Use a big heavy based saucepan. Brown lamb shanks in a little oil and remove. Then fry the onions and garlic cloves until soft in the same saucepan. Return the lamb shanks and then add the carrots, pearl barley, red wine, beef stock, tomatoes and tomato paste. Put the lid on and simmer for 1 1/2 to 1 3/4 hours. About 15 mins before you are ready to serve chop in fresh thyme leaves. Serve with mash potatoes (mandatory) and other vegies if you wish.
I am unsure of the origin of this recipe as a lady from work gave it to me. Is very yummy, enjoy :)
