Sketch Challenge
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Colour Challenge - use this cushion as inspiration to make a black and white card
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Use a big heavy based saucepan. Brown lamb shanks in a little oil and remove. Then fry the onions and garlic cloves until soft in the same saucepan. Return the lamb shanks and then add the carrots, pearl barley, red wine, beef stock, tomatoes and tomato paste. Put the lid on and simmer for 1 1/2 to 1 3/4 hours. About 15 mins before you are ready to serve chop in fresh thyme leaves. Serve with mash potatoes (mandatory) and other vegies if you wish.
I am unsure of the origin of this recipe as a lady from work gave it to me. Is very yummy, enjoy :)
And my card... it was a bit of a rushed job to beat the deadline